The impact and complexity of agrifood supply chains.
Leadwire Webcast 18 March 2022
Series – Sustainable Agrifood Supply Chains
Video

McDonald’s struggles to fix its massive methane problem
Bloomberg Green: 3 December 2021
Long-running promises to curb the planet-warming impact of McDonald’s hamburgers still haven’t resulted in a smaller carbon footprint for its fast food.
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NZ agriculture is starting to see value in celebrating its provenance
Stuff Media 5th December 2021
Much of New Zealand’s agricultural produce is sold as unbranded commodities on global markets. But that’s starting to change as companies discover there is value in heralding their Kiwi provenance.
Much of New Zealand’s agricultural produce is sold as unbranded commodities on global markets. But that’s starting to change as companies discover there is value in heralding their Kiwi provenance.
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New research could have ‘significant implications’ for New Zealand meat exporters
NewsHub: 04 August 2020
A new study from Lincoln University could have “significant implications” for New Zealand meat exporters, researchers say. The study shows meat consumers prefer to buy local products over imported goods, something that could be concerning for Kiwi farmers.
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The future of New Zealand Food
Cuisine Magazine : 06 Oct 2020
New Zealand food production has traditionally relied on monoculture crops and pastures that feed high producing animals with low genetic diversity. Lincoln University’s Dr Nic Lees explains how this is changing.