Selected Publications orcid.org/0000-0002-9412-7939 Lees N., (2017). An Investigation of Relationship Quality and Supplier Performance in New Zealand Red Meat Supply Chains – PhD Thesis Trienekens, J., van Velzen, M., Lees, N., Saunders, C., & Pascucci, S. (2017). Governance of market-oriented fresh food value chains: export chains from New Zealand. International Food and Agribusiness Management Review, 1-20. Lees, N., & Lees, I. (2017) Competitive advantage through responsible innovation in the New Zealand sheep dairy industry. International Food and Agribusiness Management Review, 1-20. Lees, N., & Saunders, C. (2015). Maximising Export Returns (MER): Communicating New Zealand’s credence attributes to international consumers (Report No. 334). Agricultural Economics Research Unit (AERU) Canterbury, NZ: Lincoln University. . Download Report  … Continue reading Publications